Symfony Profiler

Symfony\Component\Mailer\Messenger\SendEmailMessage {#783
  -message: Symfony\Bridge\Twig\Mime\TemplatedEmail {#662
    -htmlTemplate: "mailer/mail.html.twig"
    -textTemplate: null
    -context: [
      "texte" => """
        <p><span style="font-size:18px"><span style="color:black">Bonjour,</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">France Olive organise une séance de&nbsp;<strong>formation&nbsp;à la production d’«Huile d’olives maturées»</strong>&nbsp;(ou&nbsp;«&nbsp;Fruité noir&nbsp;»&nbsp;ou encore&nbsp;«&nbsp;Goût à l’ancienne&nbsp;») en visioconférence le&nbsp;jeudi 12 septembre à 16h.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">Cette séance (par Zoom) comprendra un chapitre&nbsp;« télédégustation&nbsp;» avec la dégustation d’échantillons pour illustrer diverses sortes de fruité noir.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black"><strong>Les échantillons vous seront envoyés par Colissimo</strong> en début de semaine N°37. Pour les obtenir, vous devez </span><strong><span style="color:red">vous inscrire au plus tard le 5 septembre</span></strong><span style="color:black">. Veuillez <strong>fournir votre </strong></span><strong><span style="color:red">adresse</span></strong><strong><span style="color:black"> de livraison ainsi qu’un </span></strong><strong><span style="color:red">numéro de portable</span></strong> <span style="color:black">nécessaire pour enregistrer l’expédition.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">Aucun envoi d’échantillon ne sera effectué pour les inscriptions postérieures au 5 septembre.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black"><strong>Pour vous inscrire</strong>, merci de répondre directement à ce mail en fournissant les informations requises pour l'envoi des échantillons.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><span style="color:black">Le nombre de participants est limité à 12.</span></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><span style="color:red">Attention&nbsp;: l’inscription déclenche l’envoi des échantillons à déguster, merci de ne vous inscrire que si vous êtes sûr de participer à la séance. </span></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><u><span style="color:black">Programme :</span></u></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Historique et spécificités du produit</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">L’évolution du goût et des pratiques</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Évolution des tonnages</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Terminologie</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Règlementation</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Caractéristiques du produit</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Étiquetage</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Paramètres chimiques</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Amélioration de la production</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Conservation</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Choix des olives</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Variétés</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Maturité</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Calibre des fruits, teneur en eau, etc. …</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Élaboration</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Objectifs</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Règles</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Matériel</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Suivi de la température</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Contrôle de la qualité</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Dégustation</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Mesure de l’acidité au moulin</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Évolution de l’acidité </span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Filtration, stockage</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><span style="color:black">La formation sera animée par Christian Pinatel.</span></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">Bien cordialement,</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">L'Équipe Web de France Olive</span></span></p>
        """
    ]
    -text: """
      <p><span style="font-size:18px"><span style="color:black">Bonjour,</span></span></p>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black">France Olive organise une séance de&nbsp;<strong>formation&nbsp;à la production d’«Huile d’olives maturées»</strong>&nbsp;(ou&nbsp;«&nbsp;Fruité noir&nbsp;»&nbsp;ou encore&nbsp;«&nbsp;Goût à l’ancienne&nbsp;») en visioconférence le&nbsp;jeudi 12 septembre à 16h.</span></span></p>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black">Cette séance (par Zoom) comprendra un chapitre&nbsp;« télédégustation&nbsp;» avec la dégustation d’échantillons pour illustrer diverses sortes de fruité noir.</span></span></p>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black"><strong>Les échantillons vous seront envoyés par Colissimo</strong> en début de semaine N°37. Pour les obtenir, vous devez </span><strong><span style="color:red">vous inscrire au plus tard le 5 septembre</span></strong><span style="color:black">. Veuillez <strong>fournir votre </strong></span><strong><span style="color:red">adresse</span></strong><strong><span style="color:black"> de livraison ainsi qu’un </span></strong><strong><span style="color:red">numéro de portable</span></strong> <span style="color:black">nécessaire pour enregistrer l’expédition.</span></span></p>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black">Aucun envoi d’échantillon ne sera effectué pour les inscriptions postérieures au 5 septembre.</span></span></p>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black"><strong>Pour vous inscrire</strong>, merci de répondre directement à ce mail en fournissant les informations requises pour l'envoi des échantillons.</span></span></p>\r\n
      \r\n
      <p><span style="font-size:18px"><strong><span style="color:black">Le nombre de participants est limité à 12.</span></strong></span></p>\r\n
      \r\n
      <p><span style="font-size:18px"><strong><span style="color:red">Attention&nbsp;: l’inscription déclenche l’envoi des échantillons à déguster, merci de ne vous inscrire que si vous êtes sûr de participer à la séance. </span></strong></span></p>\r\n
      \r\n
      <p><span style="font-size:18px"><strong><u><span style="color:black">Programme :</span></u></strong></span></p>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black">- Historique et spécificités du produit</span></span></p>\r\n
      \r\n
      <ul style="list-style-type:square">\r\n
      \t<li><span style="font-size:18px"><span style="color:black">L’évolution du goût et des pratiques</span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Évolution des tonnages</span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Terminologie</span></span></li>\r\n
      </ul>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black">- Règlementation</span></span></p>\r\n
      \r\n
      <ul style="list-style-type:square">\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Caractéristiques du produit</span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Étiquetage</span></span></li>\r\n
      </ul>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black">- Paramètres chimiques</span></span></p>\r\n
      \r\n
      <ul style="list-style-type:square">\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Amélioration de la production</span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Conservation</span></span></li>\r\n
      </ul>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black">- Choix des olives</span></span></p>\r\n
      \r\n
      <ul style="list-style-type:square">\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Variétés</span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Maturité</span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Calibre des fruits, teneur en eau, etc. …</span></span></li>\r\n
      </ul>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black">- Élaboration</span></span></p>\r\n
      \r\n
      <ul style="list-style-type:square">\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Objectifs</span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Règles</span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Matériel</span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Suivi de la température</span></span></li>\r\n
      </ul>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black">- Contrôle de la qualité</span></span></p>\r\n
      \r\n
      <ul style="list-style-type:square">\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Dégustation</span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Mesure de l’acidité au moulin</span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Évolution de l’acidité </span></span></li>\r\n
      \t<li><span style="font-size:18px"><span style="color:black">Filtration, stockage</span></span></li>\r\n
      </ul>\r\n
      \r\n
      <p><span style="font-size:18px"><strong><span style="color:black">La formation sera animée par Christian Pinatel.</span></strong></span></p>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black">Bien cordialement,</span></span></p>\r\n
      \r\n
      <p><span style="font-size:18px"><span style="color:black">L'Équipe Web de France Olive</span></span></p>
      """
    -textCharset: "utf-8"
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    -headers: Symfony\Component\Mime\Header\Headers {#663
      -headers: [
        "from" => [
          Symfony\Component\Mime\Header\MailboxListHeader {#674
            -addresses: [
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                -address: "contact@franceolive.com"
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          Symfony\Component\Mime\Header\MailboxListHeader {#659
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        "reply-to" => [
          Symfony\Component\Mime\Header\MailboxListHeader {#702
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            -name: "Reply-To"
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        "subject" => [
          Symfony\Component\Mime\Header\UnstructuredHeader {#700
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  -envelope: null
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Symfony\Component\Messenger\Stamp\BusNameStamp {#793
  -busName: "messenger.bus.default"
}

Symfony\Component\Messenger\Stamp\HandledStamp {#867
  -result: Symfony\Component\Mailer\SentMessage {#851
    -original: Symfony\Bridge\Twig\Mime\TemplatedEmail {#831
      -htmlTemplate: "mailer/mail.html.twig"
      -textTemplate: null
      -context: [
        "texte" => """
          <p><span style="font-size:18px"><span style="color:black">Bonjour,</span></span></p>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black">France Olive organise une séance de&nbsp;<strong>formation&nbsp;à la production d’«Huile d’olives maturées»</strong>&nbsp;(ou&nbsp;«&nbsp;Fruité noir&nbsp;»&nbsp;ou encore&nbsp;«&nbsp;Goût à l’ancienne&nbsp;») en visioconférence le&nbsp;jeudi 12 septembre à 16h.</span></span></p>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black">Cette séance (par Zoom) comprendra un chapitre&nbsp;« télédégustation&nbsp;» avec la dégustation d’échantillons pour illustrer diverses sortes de fruité noir.</span></span></p>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black"><strong>Les échantillons vous seront envoyés par Colissimo</strong> en début de semaine N°37. Pour les obtenir, vous devez </span><strong><span style="color:red">vous inscrire au plus tard le 5 septembre</span></strong><span style="color:black">. Veuillez <strong>fournir votre </strong></span><strong><span style="color:red">adresse</span></strong><strong><span style="color:black"> de livraison ainsi qu’un </span></strong><strong><span style="color:red">numéro de portable</span></strong> <span style="color:black">nécessaire pour enregistrer l’expédition.</span></span></p>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black">Aucun envoi d’échantillon ne sera effectué pour les inscriptions postérieures au 5 septembre.</span></span></p>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black"><strong>Pour vous inscrire</strong>, merci de répondre directement à ce mail en fournissant les informations requises pour l'envoi des échantillons.</span></span></p>\r\n
          \r\n
          <p><span style="font-size:18px"><strong><span style="color:black">Le nombre de participants est limité à 12.</span></strong></span></p>\r\n
          \r\n
          <p><span style="font-size:18px"><strong><span style="color:red">Attention&nbsp;: l’inscription déclenche l’envoi des échantillons à déguster, merci de ne vous inscrire que si vous êtes sûr de participer à la séance. </span></strong></span></p>\r\n
          \r\n
          <p><span style="font-size:18px"><strong><u><span style="color:black">Programme :</span></u></strong></span></p>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black">- Historique et spécificités du produit</span></span></p>\r\n
          \r\n
          <ul style="list-style-type:square">\r\n
          \t<li><span style="font-size:18px"><span style="color:black">L’évolution du goût et des pratiques</span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Évolution des tonnages</span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Terminologie</span></span></li>\r\n
          </ul>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black">- Règlementation</span></span></p>\r\n
          \r\n
          <ul style="list-style-type:square">\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Caractéristiques du produit</span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Étiquetage</span></span></li>\r\n
          </ul>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black">- Paramètres chimiques</span></span></p>\r\n
          \r\n
          <ul style="list-style-type:square">\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Amélioration de la production</span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Conservation</span></span></li>\r\n
          </ul>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black">- Choix des olives</span></span></p>\r\n
          \r\n
          <ul style="list-style-type:square">\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Variétés</span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Maturité</span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Calibre des fruits, teneur en eau, etc. …</span></span></li>\r\n
          </ul>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black">- Élaboration</span></span></p>\r\n
          \r\n
          <ul style="list-style-type:square">\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Objectifs</span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Règles</span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Matériel</span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Suivi de la température</span></span></li>\r\n
          </ul>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black">- Contrôle de la qualité</span></span></p>\r\n
          \r\n
          <ul style="list-style-type:square">\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Dégustation</span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Mesure de l’acidité au moulin</span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Évolution de l’acidité </span></span></li>\r\n
          \t<li><span style="font-size:18px"><span style="color:black">Filtration, stockage</span></span></li>\r\n
          </ul>\r\n
          \r\n
          <p><span style="font-size:18px"><strong><span style="color:black">La formation sera animée par Christian Pinatel.</span></strong></span></p>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black">Bien cordialement,</span></span></p>\r\n
          \r\n
          <p><span style="font-size:18px"><span style="color:black">L'Équipe Web de France Olive</span></span></p>
          """
        "Symfony\Bridge\Twig\Mime\BodyRenderer" => "3f3ae6298e11c47e39fc9453415b5100"
      ]
      -text: """
        <p><span style="font-size:18px"><span style="color:black">Bonjour,</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">France Olive organise une séance de&nbsp;<strong>formation&nbsp;à la production d’«Huile d’olives maturées»</strong>&nbsp;(ou&nbsp;«&nbsp;Fruité noir&nbsp;»&nbsp;ou encore&nbsp;«&nbsp;Goût à l’ancienne&nbsp;») en visioconférence le&nbsp;jeudi 12 septembre à 16h.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">Cette séance (par Zoom) comprendra un chapitre&nbsp;« télédégustation&nbsp;» avec la dégustation d’échantillons pour illustrer diverses sortes de fruité noir.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black"><strong>Les échantillons vous seront envoyés par Colissimo</strong> en début de semaine N°37. Pour les obtenir, vous devez </span><strong><span style="color:red">vous inscrire au plus tard le 5 septembre</span></strong><span style="color:black">. Veuillez <strong>fournir votre </strong></span><strong><span style="color:red">adresse</span></strong><strong><span style="color:black"> de livraison ainsi qu’un </span></strong><strong><span style="color:red">numéro de portable</span></strong> <span style="color:black">nécessaire pour enregistrer l’expédition.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">Aucun envoi d’échantillon ne sera effectué pour les inscriptions postérieures au 5 septembre.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black"><strong>Pour vous inscrire</strong>, merci de répondre directement à ce mail en fournissant les informations requises pour l'envoi des échantillons.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><span style="color:black">Le nombre de participants est limité à 12.</span></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><span style="color:red">Attention&nbsp;: l’inscription déclenche l’envoi des échantillons à déguster, merci de ne vous inscrire que si vous êtes sûr de participer à la séance. </span></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><u><span style="color:black">Programme :</span></u></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Historique et spécificités du produit</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">L’évolution du goût et des pratiques</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Évolution des tonnages</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Terminologie</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Règlementation</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Caractéristiques du produit</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Étiquetage</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Paramètres chimiques</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Amélioration de la production</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Conservation</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Choix des olives</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Variétés</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Maturité</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Calibre des fruits, teneur en eau, etc. …</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Élaboration</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Objectifs</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Règles</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Matériel</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Suivi de la température</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Contrôle de la qualité</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Dégustation</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Mesure de l’acidité au moulin</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Évolution de l’acidité </span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Filtration, stockage</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><span style="color:black">La formation sera animée par Christian Pinatel.</span></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">Bien cordialement,</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">L'Équipe Web de France Olive</span></span></p>
        """
      -textCharset: "utf-8"
      -html: """
        <div style="clear:both; text-align:center;">\n
        <img src="cid:@images/Logo-France-Olive.png" alt="Logo">\n
        <h1>Lettre intranet de France Olive</h1>\n
        <br />\n
        </div>\n
        \n
        <p><span style="font-size:18px"><span style="color:black">Bonjour,</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">France Olive organise une séance de&nbsp;<strong>formation&nbsp;à la production d’«Huile d’olives maturées»</strong>&nbsp;(ou&nbsp;«&nbsp;Fruité noir&nbsp;»&nbsp;ou encore&nbsp;«&nbsp;Goût à l’ancienne&nbsp;») en visioconférence le&nbsp;jeudi 12 septembre à 16h.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">Cette séance (par Zoom) comprendra un chapitre&nbsp;« télédégustation&nbsp;» avec la dégustation d’échantillons pour illustrer diverses sortes de fruité noir.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black"><strong>Les échantillons vous seront envoyés par Colissimo</strong> en début de semaine N°37. Pour les obtenir, vous devez </span><strong><span style="color:red">vous inscrire au plus tard le 5 septembre</span></strong><span style="color:black">. Veuillez <strong>fournir votre </strong></span><strong><span style="color:red">adresse</span></strong><strong><span style="color:black"> de livraison ainsi qu’un </span></strong><strong><span style="color:red">numéro de portable</span></strong> <span style="color:black">nécessaire pour enregistrer l’expédition.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">Aucun envoi d’échantillon ne sera effectué pour les inscriptions postérieures au 5 septembre.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black"><strong>Pour vous inscrire</strong>, merci de répondre directement à ce mail en fournissant les informations requises pour l'envoi des échantillons.</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><span style="color:black">Le nombre de participants est limité à 12.</span></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><span style="color:red">Attention&nbsp;: l’inscription déclenche l’envoi des échantillons à déguster, merci de ne vous inscrire que si vous êtes sûr de participer à la séance. </span></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><u><span style="color:black">Programme :</span></u></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Historique et spécificités du produit</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">L’évolution du goût et des pratiques</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Évolution des tonnages</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Terminologie</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Règlementation</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Caractéristiques du produit</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Étiquetage</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Paramètres chimiques</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Amélioration de la production</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Conservation</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Choix des olives</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Variétés</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Maturité</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Calibre des fruits, teneur en eau, etc. …</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Élaboration</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Objectifs</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Règles</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Matériel</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Suivi de la température</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">- Contrôle de la qualité</span></span></p>\r\n
        \r\n
        <ul style="list-style-type:square">\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Dégustation</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Mesure de l’acidité au moulin</span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Évolution de l’acidité </span></span></li>\r\n
        \t<li><span style="font-size:18px"><span style="color:black">Filtration, stockage</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style="font-size:18px"><strong><span style="color:black">La formation sera animée par Christian Pinatel.</span></strong></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">Bien cordialement,</span></span></p>\r\n
        \r\n
        <p><span style="font-size:18px"><span style="color:black">L'Équipe Web de France Olive</span></span></p>\n
        \n
        <hr>\n
        <div style="clear:both; text-align:center;">\n
        <p>\n
        Pour toute information complémentaire, merci de nous envoyer votre message en répondant à ce mail, ou bien de téléphoner au 04 42 23 01 92\n
        <br />\n
        </div>
        """
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      -message: """
        From: contact@franceolive.com\r\n
        To: marine.charnoz@franceolive.fr\r\n
        Reply-To: contact@franceolive.fr\r\n
        Subject: Formation =?utf-8?Q?=E2=80=93?= Production "huile\r\n
         =?utf-8?Q?d=E2=80=99olives_matur=C3=A9es=22?=\r\n
        Message-ID: <71099c1808c075a5c5a51d1df571a607@franceolive.com>\r\n
        MIME-Version: 1.0\r\n
        Date: Thu, 22 Aug 2024 15:10:54 +0200\r\n
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        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">Bonjour,</spa=\r\n
        n></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">France Olive =\r\n
        organise une s=C3=A9ance de&nbsp;<strong>formation&nbsp;=C3=A0 la productio=\r\n
        n d=E2=80=99=C2=ABHuile d=E2=80=99olives matur=C3=A9es=C2=BB</strong>&nbsp;=\r\n
        (ou&nbsp;=C2=AB&nbsp;Fruit=C3=A9 noir&nbsp;=C2=BB&nbsp;ou encore&nbsp;=\r\n
        =C2=AB&nbsp;Go=C3=BBt =C3=A0 l=E2=80=99ancienne&nbsp;=C2=BB) en visioconf=\r\n
        =C3=A9rence le&nbsp;jeudi 12 septembre =C3=A0 16h.</span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">Cette s=C3=\r\n
        =A9ance (par Zoom) comprendra un chapitre&nbsp;=C2=AB t=C3=A9l=C3=A9d=C3=\r\n
        =A9gustation&nbsp;=C2=BB avec la d=C3=A9gustation d=E2=80=99=C3=A9chantillo=\r\n
        ns pour illustrer diverses sortes de fruit=C3=A9 noir.</span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black"><strong>Les =\r\n
        =C3=A9chantillons vous seront envoy=C3=A9s par Colissimo</strong> en d=\r\n
        =C3=A9but de semaine N=C2=B037. Pour les obtenir, vous devez </span><strong=\r\n
        ><span style=3D"color:red">vous inscrire au plus tard le 5 septembre</span>=\r\n
        </strong><span style=3D"color:black">. Veuillez <strong>fournir votre </str=\r\n
        ong></span><strong><span style=3D"color:red">adresse</span></strong><strong=\r\n
        ><span style=3D"color:black"> de livraison ainsi qu=E2=80=99un </span></str=\r\n
        ong><strong><span style=3D"color:red">num=C3=A9ro de portable</span></stron=\r\n
        g> <span style=3D"color:black">n=C3=A9cessaire pour enregistrer l=E2=80=\r\n
        =99exp=C3=A9dition.</span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">Aucun envoi d=\r\n
        =E2=80=99=C3=A9chantillon ne sera effectu=C3=A9 pour les inscriptions post=\r\n
        =C3=A9rieures au 5 septembre.</span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black"><strong>Pour =\r\n
        vous inscrire</strong>, merci de r=C3=A9pondre directement =C3=A0 ce mail e=\r\n
        n fournissant les informations requises pour l'envoi des =C3=A9chantillons.=\r\n
        </span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><strong><span style=3D"color:black">Le no=\r\n
        mbre de participants est limit=C3=A9 =C3=A0 12.</span></strong></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><strong><span style=3D"color:red">Attenti=\r\n
        on&nbsp;: l=E2=80=99inscription d=C3=A9clenche l=E2=80=99envoi des =C3=\r\n
        =A9chantillons =C3=A0 d=C3=A9guster, merci de ne vous inscrire que si vous =\r\n
        =C3=AAtes s=C3=BBr de participer =C3=A0 la s=C3=A9ance. </span></strong></s=\r\n
        pan></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><strong><u><span style=3D"color:black">Pr=\r\n
        ogramme :</span></u></strong></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- Historique =\r\n
        et sp=C3=A9cificit=C3=A9s du produit</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">L=\r\n
        =E2=80=99=C3=A9volution du go=C3=BBt et des pratiques</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">=C3=89vol=\r\n
        ution des tonnages</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Terminolo=\r\n
        gie</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- R=C3=A8glem=\r\n
        entation</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Caract=\r\n
        =C3=A9ristiques du produit</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">=C3=89tiq=\r\n
        uetage</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- Param=C3=\r\n
        =A8tres chimiques</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Am=C3=\r\n
        =A9lioration de la production</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Conservat=\r\n
        ion</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- Choix des o=\r\n
        lives</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Vari=\r\n
        =C3=A9t=C3=A9s</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Maturit=\r\n
        =C3=A9</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Calibre d=\r\n
        es fruits, teneur en eau, etc. =E2=80=A6</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- =C3=89labor=\r\n
        ation</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Objectifs=\r\n
        </span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">R=C3=\r\n
        =A8gles</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Mat=C3=\r\n
        =A9riel</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Suivi de =\r\n
        la temp=C3=A9rature</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- Contr=C3=\r\n
        =B4le de la qualit=C3=A9</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">D=C3=\r\n
        =A9gustation</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Mesure de=\r\n
         l=E2=80=99acidit=C3=A9 au moulin</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">=C3=89vol=\r\n
        ution de l=E2=80=99acidit=C3=A9 </span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Filtratio=\r\n
        n, stockage</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><strong><span style=3D"color:black">La fo=\r\n
        rmation sera anim=C3=A9e par Christian Pinatel.</span></strong></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">Bien cordiale=\r\n
        ment,</span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">L'=C3=89quipe=\r\n
         Web de France Olive</span></span></p>\r\n
        --6pXMJUVU\r\n
        Content-Type: text/html; charset=utf-8\r\n
        Content-Transfer-Encoding: quoted-printable\r\n
        \r\n
        <div style=3D"clear:both; text-align:center;">\r\n
        <img src=3D"cid:4c2b8a120e=\r\n
        77b70c2acd70acad7bc1ed@symfony" alt=3D"Logo">\r\n
        <h1>Lettre intranet de Fran=\r\n
        ce Olive</h1>\r\n
        <br />\r\n
        </div>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><spa=\r\n
        n style=3D"color:black">Bonjour,</span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">France Olive =\r\n
        organise une s=C3=A9ance de&nbsp;<strong>formation&nbsp;=C3=A0 la productio=\r\n
        n d=E2=80=99=C2=ABHuile d=E2=80=99olives matur=C3=A9es=C2=BB</strong>&nbsp;=\r\n
        (ou&nbsp;=C2=AB&nbsp;Fruit=C3=A9 noir&nbsp;=C2=BB&nbsp;ou encore&nbsp;=\r\n
        =C2=AB&nbsp;Go=C3=BBt =C3=A0 l=E2=80=99ancienne&nbsp;=C2=BB) en visioconf=\r\n
        =C3=A9rence le&nbsp;jeudi 12 septembre =C3=A0 16h.</span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">Cette s=C3=\r\n
        =A9ance (par Zoom) comprendra un chapitre&nbsp;=C2=AB t=C3=A9l=C3=A9d=C3=\r\n
        =A9gustation&nbsp;=C2=BB avec la d=C3=A9gustation d=E2=80=99=C3=A9chantillo=\r\n
        ns pour illustrer diverses sortes de fruit=C3=A9 noir.</span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black"><strong>Les =\r\n
        =C3=A9chantillons vous seront envoy=C3=A9s par Colissimo</strong> en d=\r\n
        =C3=A9but de semaine N=C2=B037. Pour les obtenir, vous devez </span><strong=\r\n
        ><span style=3D"color:red">vous inscrire au plus tard le 5 septembre</span>=\r\n
        </strong><span style=3D"color:black">. Veuillez <strong>fournir votre </str=\r\n
        ong></span><strong><span style=3D"color:red">adresse</span></strong><strong=\r\n
        ><span style=3D"color:black"> de livraison ainsi qu=E2=80=99un </span></str=\r\n
        ong><strong><span style=3D"color:red">num=C3=A9ro de portable</span></stron=\r\n
        g> <span style=3D"color:black">n=C3=A9cessaire pour enregistrer l=E2=80=\r\n
        =99exp=C3=A9dition.</span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">Aucun envoi d=\r\n
        =E2=80=99=C3=A9chantillon ne sera effectu=C3=A9 pour les inscriptions post=\r\n
        =C3=A9rieures au 5 septembre.</span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black"><strong>Pour =\r\n
        vous inscrire</strong>, merci de r=C3=A9pondre directement =C3=A0 ce mail e=\r\n
        n fournissant les informations requises pour l'envoi des =C3=A9chantillons.=\r\n
        </span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><strong><span style=3D"color:black">Le no=\r\n
        mbre de participants est limit=C3=A9 =C3=A0 12.</span></strong></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><strong><span style=3D"color:red">Attenti=\r\n
        on&nbsp;: l=E2=80=99inscription d=C3=A9clenche l=E2=80=99envoi des =C3=\r\n
        =A9chantillons =C3=A0 d=C3=A9guster, merci de ne vous inscrire que si vous =\r\n
        =C3=AAtes s=C3=BBr de participer =C3=A0 la s=C3=A9ance. </span></strong></s=\r\n
        pan></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><strong><u><span style=3D"color:black">Pr=\r\n
        ogramme :</span></u></strong></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- Historique =\r\n
        et sp=C3=A9cificit=C3=A9s du produit</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">L=\r\n
        =E2=80=99=C3=A9volution du go=C3=BBt et des pratiques</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">=C3=89vol=\r\n
        ution des tonnages</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Terminolo=\r\n
        gie</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- R=C3=A8glem=\r\n
        entation</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Caract=\r\n
        =C3=A9ristiques du produit</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">=C3=89tiq=\r\n
        uetage</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- Param=C3=\r\n
        =A8tres chimiques</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Am=C3=\r\n
        =A9lioration de la production</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Conservat=\r\n
        ion</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- Choix des o=\r\n
        lives</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Vari=\r\n
        =C3=A9t=C3=A9s</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Maturit=\r\n
        =C3=A9</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Calibre d=\r\n
        es fruits, teneur en eau, etc. =E2=80=A6</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- =C3=89labor=\r\n
        ation</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Objectifs=\r\n
        </span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">R=C3=\r\n
        =A8gles</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Mat=C3=\r\n
        =A9riel</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Suivi de =\r\n
        la temp=C3=A9rature</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">- Contr=C3=\r\n
        =B4le de la qualit=C3=A9</span></span></p>\r\n
        \r\n
        <ul style=3D"list-style-type:square">\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">D=C3=\r\n
        =A9gustation</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Mesure de=\r\n
         l=E2=80=99acidit=C3=A9 au moulin</span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">=C3=89vol=\r\n
        ution de l=E2=80=99acidit=C3=A9 </span></span></li>\r\n
        =09<li><span style=3D"font-size:18px"><span style=3D"color:black">Filtratio=\r\n
        n, stockage</span></span></li>\r\n
        </ul>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><strong><span style=3D"color:black">La fo=\r\n
        rmation sera anim=C3=A9e par Christian Pinatel.</span></strong></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">Bien cordiale=\r\n
        ment,</span></span></p>\r\n
        \r\n
        <p><span style=3D"font-size:18px"><span style=3D"color:black">L'=C3=89quipe=\r\n
         Web de France Olive</span></span></p>\r\n
        \r\n
        <hr>\r\n
        <div style=3D"clear:both=\r\n
        ; text-align:center;">\r\n
        <p>\r\n
        Pour toute information compl=C3=A9mentaire, =\r\n
        merci de nous envoyer votre message en r=C3=A9pondant =C3=A0 ce mail, ou bi=\r\n
        en de t=C3=A9l=C3=A9phoner au 04 42 23 01 92\r\n
        <br />\r\n
        </div>\r\n
        --6pXMJUVU--\r\n
        \r\n
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        AzxJREFUOMudlH9IU1EUx4+pnXKKWLdm/lj6TBQcSI2ymmY5ay23sk2qaeGmBNOhDlFJczWXtjR/\r\n
        RGRWOGgaKfhHS/9VBKP+WGSElRL9UQT+IYR/2D9BRfe+53MbOKG+8O47997zee+ec+69gIgxEo9H\r\n
        Zqob9ciaaI+UG2i7o4426CRIxmtrZQaUeTyencgL6BM9SAhB7RTh7NS7wTlIxyx3dtN2gEN7D4d5\r\n
        46hDQiICEWZpqY+hCrHYVh5DEYcknyG2Zt6N6HBNPOJRKJSoLT2h2PcW80vQbKHIrcZyQpH6MQFp\r\n
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        bG1YOOd2u+3lDEG1pIJL0KvpnAJDIdjcaG9kdomaIWjwcSh9YMluseP9sw6H1I9EFTLLloeozDHw\r\n
        MUYqTOzjeIr2uDeJLJednZ0mP/KP+k8k6leQXi2sZhNf3/u8vPx9TSt+pPXulmD9WeDntv3YGqRF\r\n
        P/LxZZC+/TzwYRMdnnmx//fiTID2bhDL/Kd5rONWvn7ZKHyOCxptjYg9nIbvQ4df0zKcevFcMV8p\r\n
        Tldxhb26IMUUOmOOauD19CjzrYZp+jo2AqANiSydAUjJHLYCJNWtIWMuAHcoRNkNcYNyuge9Lrhu\r\n
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        5CXXbNdxHhmCTPGPvdCnFpEuGCG2MJDww/Eq+TRA2GbQxDIEoEBEHoFVFYiQOYiLQZsP+rENJrTy\r\n
        sQ7oJRv/Ba9mQRVqwdUZdQEqpTabE3wqPhbr6mmTx1M6CElIBz3phUpOkQFZPp/PBSONQsb6hUw4\r\n
        AzPGI+iFXMMErak6AzokTHopq4sRwENvFpUzCU7XIA5BuB9pmIh7CJtVmBAOZWwdZqH65j4Aa7pR\r\n
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        TWqZd7Wiib2pQ4OcrH0PQ/J07RL+XCifFc1W95cy8y9wGiL0pEcjHAAAAABJRU5ErkJggg==\r\n
        --7NX0UjFY--\r\n
        """
    }
    -envelope: Symfony\Component\Mailer\DelayedEnvelope {#837
      -senderSet: false
      -recipientsSet: false
      -message: Symfony\Bridge\Twig\Mime\TemplatedEmail {#831}
      -sender: Symfony\Component\Mime\Address {#664}
      -recipients: []
    }
    -messageId: "71099c1808c075a5c5a51d1df571a607@franceolive.com"
    -debug: """
      < 220 franceolive.com ESMTP Postfix (Debian/GNU)\r\n
      > EHLO [127.0.0.1]\n
      < 250-franceolive.com\r\n
      < 250-PIPELINING\r\n
      < 250-SIZE 10240000\r\n
      < 250-VRFY\r\n
      < 250-ETRN\r\n
      < 250-STARTTLS\r\n
      < 250-ENHANCEDSTATUSCODES\r\n
      < 250-8BITMIME\r\n
      < 250-DSN\r\n
      < 250-SMTPUTF8\r\n
      < 250 CHUNKING\r\n
      > STARTTLS\n
      < 220 2.0.0 Ready to start TLS\r\n
      > EHLO [127.0.0.1]\n
      < 250-franceolive.com\r\n
      < 250-PIPELINING\r\n
      < 250-SIZE 10240000\r\n
      < 250-VRFY\r\n
      < 250-ETRN\r\n
      < 250-AUTH PLAIN\r\n
      < 250-ENHANCEDSTATUSCODES\r\n
      < 250-8BITMIME\r\n
      < 250-DSN\r\n
      < 250-SMTPUTF8\r\n
      < 250 CHUNKING\r\n
      > AUTH PLAIN Y29udGFjdEBmcmFuY2VvbGl2ZS5jb20AY29udGFjdEBmcmFuY2VvbGl2ZS5jb20ASk1kMjYxMg==\n
      < 235 2.7.0 Authentication successful\r\n
      > MAIL FROM:<contact@franceolive.com>\n
      < 250 2.1.0 Ok\r\n
      > RCPT TO:<marine.charnoz@franceolive.fr>\n
      < 250 2.1.5 Ok\r\n
      > DATA\n
      < 354 End data with <CR><LF>.<CR><LF>\r\n
      > .\n
      < 250 2.0.0 Ok: queued as 006B873206BB\r\n
      """
  }
  -handlerName: "Symfony\Component\Mailer\Messenger\MessageHandler::__invoke"
}